Fish cold storage truly preserve the fresh flavor and nutritional quality of the product? With the development of modern technology, cold storage systems have been significantly improving food preservation efficiency. Let’s explore more deeply about the advantages and structural features of New Era Cold Storage (NECS)!
1. Vietnam’s current fish import and export market
The Vietnam Association of Seafood Exporters and Producers (VASEP) reports that Vietnam’s fish import and export market, with aquatic products such as pangasius increasing by 22%, tuna increasing by 40%, and crab increasing by 59%. Shrimp products alone increased slightly by 7%. Currently, Vietnam is exporting fish to many large markets such as Korea, Japan, Thailand, Hong Kong, and Australia while still importing some types of fish from countries such as Norway and China. However, compliance with the standards Food safety standards and quality preservation are still a big challenge.
New Era Cold Storage (NECS) provides effective cold storage rental services for fish preservation with advanced refrigeration technology, maintaining temperature. -18°C to – 22°C. This system not only saves costs but also optimizes storage space, helping to preserve fish for a long time while still ensuring quality. This helps seafood businesses reduce costs and improve production efficiency. This is a good solution for the seafood import and export industry, helping Vietnam maintain product quality and increase competitiveness in the international market.
2. Advantages of industrial cold storage for fish preservation
Cold storage for fish preservation of NECS brings many important benefits that help improve product quality and preservation efficiency. Here are the main advantages:
- Cold storage maintains a stable temperature of -20°C (± 2), preventing the growth of spoilage bacteria. This helps the fish retain its natural flavor and freshness for a long time.
- Cold storage allows fish to be preserved long-term without loss of quality and nutritional value, compared to storage at room temperature.
- Cold storage has the ability to adjust temperature according to the needs of each type of fish, ensuring fish preservation with optimal quality.
- Automatic warehouse management software helps customers optimize import and export processes, as well as manage the quantity of goods in the warehouse, regularly updating reports and data accurately and quickly.
- Cold storage helps fish to be preserved according to ISO international standards, ensuring food safety and meeting the requirements of food inspection agencies.
Seafood is carefully classified to ensure quality and freshness
4. Things to keep in mind when using cold storage rental services
When using rental services cold storage for fish preservation, the following notes help ensure effective preservation and food safety:
- Choose a reputable cold storage rental unit with international certifications such as… ISO 9001 (quality management), ISO 22000 (international standard for food safety management systems), HACCP (food safety management).
- Cold storage is always maintained at an appropriate temperature. Stable temperature is an important factor for long-term preservation of fresh fish. Make sure the fish is stored at the best temperature.
- Make sure the fish is packed tightly and airtight before putting it in cold storage. Use air-permeable packaging or waterproof bags to protect fish from exposure to air and reduce moisture loss.
- Arrange fish in cold storage in an organized way to make it easy to find and keep track of. Avoid stacking the fish too tightly to avoid damaging or compressing the fish, ensuring effective cold air circulation.
- The cold storage has a fire protection system to ensure safety in case of incidents. Make sure the cold storage has fire-fighting equipment and an effective warning system.
5. NECS cold storage provides cold storage rental services for import and export businesses in the West
Speaking of cold storage rental services in the West, NECS cold storage stands out with outstanding advantages that help customers feel secure and satisfied. With a modern cold storage system and advanced technology of international standards. Below are outstanding strengths:
- Committed to complying with international food safety standards, including ISO 22000:2018 and HACCP, ensuring strict quality and food safety.
- Equipped with an advanced cold storage system with modern design and automatic software, helping to optimize the storage process and minimize the risk of heat loss.
- NECS cold storage maintains a stable temperature from -20°C (± 2), along with a remote temperature monitoring system and 24/7 backup power, ensuring optimal storage conditions for goods.
- With a total area of 4.3 hectares and a capacity of up to 30,000 pallets per warehouse, NECS cold storage meets large and diverse storage needs, optimizing space and improving efficiency.
- Applying advanced automation technology with WMS software and ASRS system, improving warehouse management efficiency, saving time and costs.
Cold storage for fish preservation helps save costs and optimize storage processes, while effectively maintaining product quality. With advanced technology and professional service, NECS cold storage is committed to meeting all strict customer requirements.. If you have any questions or need support, don’t hesitate to contact Hotline: 0939.121212 with us.
