For agricultural products or food service businesses, preserving vegetables is always a headache, because this is one of the most difficult fresh products to preserve. Therefore, in this article, let’s learn more about cold storage for vegetables with New Era Cold Storage (NECS) – The most optimal way to protect vegetables and important notes!
1. Introducing cold storage for preserving vegetables
Among commodity groups, fresh foods, especially vegetables, are considered very difficult to preserve because they are extremely easily affected by the environment. Just a change in temperature, bacteria or humidity can cause vegetables to spoil quickly, reduce nutritional content and bring many serious consequences.
This is why many organizations are interested in cold storage for vegetables today. Typically, cold storage facilities are equipped with optimal conditions, capable of maintaining stable temperature and humidity, providing an ideal environment for long-term vegetable storage without being affected by external factors. The primary operating principle of cold storage is to lower the temperature while maintaining appropriate humidity levels to keep vegetables fresh for as long as possible.
However, not all units have enough funding and resources for installation of cold storage for vegetables, hence the rental service cold storage for vegetables was born. This is a solution that is both flexible but equally effective and cost-effective for business households, shops, restaurants,… as well as businesses dealing in agricultural products that need to store vegetables for a long time.
2. The role of cold storage to preserve vegetables
Thanks to cold storage, vegetables will be better preserved, kept cold for a long time, prolonging shelf life and still maintaining freshness:
- Extends the preservation time of vegetables compared to conventional cold storage, helping businesses save a lot of costs.
- During cold storage for vegetables, vegetables will still remain as fresh as when they were just harvested, still having the same moisture, firmness, color, weight and nutritional content as the original. At low temperatures, the ripening of vegetables will be inhibited, helping them stay fresh longer.
- Thanks to the ability to lower temperatures to very low levels, cold storage can inhibit the growth of bacteria such as yeast, mold, and E.coli, limiting food hygiene and safety risks.
- In the long term, when used cold storage for vegetables, food can be preserved longer and its shelf life extended. Thanks to that, businesses do not need to destroy too many expired vegetables, making agriculture more sustainable and bringing many economic benefits.
3. Note to preserve fresh vegetables better in cold storage
Besides using cold storage for vegetables industry, you can also note a few important instructions to preserve fresher and longer-lasting vegetables:
- Before storing, remove damaged, pest and yellow parts to limit spread to other parts. Next, let the vegetables clean and dry completely before putting them in the refrigerator, because standing water will easily cause bacteria to multiply quickly.
- After processing, you should put the vegetables in the refrigerator right to keep freshness longer. When putting vegetables in the refrigerator, choose a plastic bag with ventilation holes so that the vegetables maintain moisture and limit the formation of steam. Besides, don’t husband When vegetables are too high, keep a distance to allow air to circulate and maintain a stable temperature.
- Each type of cold vegetable adapts to different temperatures when stored, so classify and arrange vegetables into groups, for example, leafy vegetables should be grouped separately and stored at a temperature of 5 degrees Celsius, 8℃ while tubers and fruits can adapt to temperatures of 3℃ to 7℃. Although when properly stored, vegetables will last longer, but they still have a certain shelf life, the best storage time is within 15-20 days.
4. Why should you rent cold storage for vegetables at NECS?
With the ambition to bring the cold storage market to new heights achieving international standards, New Era cold storage (NECS) was officially established in 2020 after two years of foundation and research. In our country today, NECS cold storage is one of the few warehouses that applies international technology, ensuring speed and accuracy during the process of customers storing goods at the warehouse.
Currently, NECS cold storage has met international standards for food safety and hygiene system ISO 22000:2018, quality management system standards ISO 9001:2015, as well as management system standards. Occupational Safety and Health ISO 45001:2018. Besides, EDGE certification is also proof that NECS has the ability to use resources effectively and be environmentally friendly. From there, it is easy to see that NECS cold storage always strives to meet standards in many aspects, to both ensure customer requirements, while also developing sustainably and protecting the environment.
With achieved international certifications and standards, solutions cold storage for vegetables from NECS will be the optimal choice for customers, thanks to:
- Modern facilities, meeting strict requirements from Europe. Currently, NECS has completed phase 1 with a capacity of 30,000 pallets. It is expected that in 2026, the cool storage system will be operational with a capacity of more than 110,000 pallets, temperature range from 0℃ to 5℃ and from 10℃ to 25℃.
- Professionally trained personnel, warehouse processes are committed to complying with both ISO 22000:2018 and HACCP standards.
- The system is always certified and regularly inspected by the Department of Agriculture, Forestry and Fisheries Quality Management, ensuring stability and reputation.
As can be seen, cold storage for vegetables not only brings many nutritional but also economic benefits to businesses, while protecting the environment and contributing to building sustainable agriculture. With a cold storage system that meets international standards, New Era Cold Storage (NECS) will be one of the most optimal solutions for preserving vegetables. Don’t forget to contact NECS immediately for more information and quotation.
