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Why preserve pork? Criteria for selecting cold storage for pork preservation

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Are you looking for a reputable and high-quality place to rent cold storage for pork preservation? Come to New Era Cold Storage (NECS) now! With a modern cold storage system and stable temperatures, NECS ensures compliance with food hygiene and safety standards, preserving pork for a long time while maintaining the freshness of each piece.  

1. Why does pork need to be refrigerated?

Unpreserved or improperly preserved pork can lead to serious consequences, as the meat can spoil quickly, resulting in waste and an increased risk of harmful bacteria like Salmonella and E. coli. These pathogens can cause food poisoning and pose significant health risks to consumers. Here are the key reasons why pork needs to be properly preserved:

  • Prevent harmful bacteria and microorganisms: Good preservation will prevent harmful bacteria and microorganisms such as Salmonella and E. coli, providing the safest products for consumers.
  • Maintains freshness and quality of meat: Storing at the appropriate temperature will help pork retain its freshness, without drying out or changing the color of the meat.
  • Extend usage time: Preserving pork helps prevent rapid spoilage, reducing food waste and costs.
cold storage pork
Refrigeration helps prevent pork from bacteria

2. Why is it necessary to use cold storage to preserve pork?

Cold storage for pork is different from conventional cold storage methods because when stored in cold storage, the temperature will remain stable and lower, only from -18°C to -25°C, helping to prevent bacteria. bacteria more effectively. Furthermore, the cold storage also has a humidity and airflow control system, helping meat maintain freshness, not dry out, and the safe shelf life of the product is also extended.

Benefits of cold storage for pork preservation
Using cold storage helps preserve products longer

3. Criteria for selecting cold storage for pork preservation

Cold storage for pork plays an important role in ensuring food quality and safety, so carefully understanding the criteria for choosing cold storage for pork is even more important. Below are criteria to help you in the process of choosing cold storage for pork preservation.          

3.1. Cold storage has the right temperature

To ensure that pork is properly preserved, the ideal cold storage temperature must be from -18°C to -22°C, because at this temperature level, the freezing process will prevent the growth of bacteria and retain the nutritional value of meat for a long time.

3.2. Area of ​​cold storage

When choosing cold storage to preserve pork, the warehouse area needs to be large and suitable for the output and quantity of products to ensure effective storage. A cold storage room of sufficient size will help arrange and classify meat easily, without obstructing airflow. Furthermore, a suitable area helps optimize storage and operating costs, avoiding wasting space or overloading the cooling system.

New Era Cold Storage (NECS) with an area of ​​4.3 hectares. Each warehouse has a capacity of more than 30,000 pallets with an outstanding height of up to 40m and 20 shelves.

3.3. Technology used

New Era Cold Storage (NECS) uses advanced technologies such as: 

  • Warehouse Management System (WMS): helps track, coordinate and optimize the storage and movement of goods. Providing features such as inventory management, temperature control and warning notifications about storage-related issues helps minimize the risk of spoilage.
  • Automated storage retrieval system (ASRS): Helps store and retrieve goods automatically. This system uses robots or automated equipment to move goods in and out of cold storage, improving storage and retrieval accuracy, saving time and reducing labor costs.

3.4. Certificate of cold storage

New Era Cold Storage (NECS) has achieved many international standard certificates such as: ISO 22000:2018 (International standard for food safety management system), ISO 9001:2015 (Standard for food safety management system). quality management), ISO 45001:2018 (Occupational health and safety management system). In addition, NECS is also EDGE certified, demonstrating the company’s commitment to designing and operating sustainable, energy-efficient and environmentally friendly buildings.

Certificates of New Era Cold Storage (NECS)
Certificates of New Era Cold Storage (NECS)

4. Where to rent cold storage to preserve pork?

New Era Cold Storage (NECS) is a leading company in the field of providing cold storage rental services in Vietnam. The company uses advanced technology such as WMS management software and ASRS automatic storage-retrieval system to optimize goods preservation. With international certifications such as ISO 9001, ISO 22000, ISO 45001 and EDGE certification, we are committed to providing high quality, effective and sustainable cold storage solutions, meeting the diverse needs of customers.

EDGE's certification New Era Cold Storage (NECS)
EDGE’s certification New Era Cold Storage (NECS)

5. Note when using cold storage to preserve pork

When using cold storage to preserve pork, note the following points to ensure food quality and safety:

  • Guaranteed Temperature Accuracy: Set cold storage at a temperature of -18°C to -22°C to prevent bacterial growth. Monitor and adjust temperature regularly to keep it stable.
  • Arranging and Classifying Goods: Arranging the pork so that it does not pile up helps ensure good air circulation and uniform temperature in the warehouse, preventing the meat from freezing unevenly.
  • Packaging and Labeling: Pack pork in airtight packaging and clearly label it with information about production date, expiration date, and product type. This makes it easy to manage and retrieve products when needed.
  • Cold Storage Inspection and Maintenance: Perform routine maintenance and check the refrigeration system to ensure efficient operation.
  • Compliance with Food Safety Regulations: Comply with food safety regulations, including regular cold storage cleaning and employee training on pork storage and handling procedures.
Note when using cold storage to preserve pork
Regularly check to ensure the cold storage is working properly

When choosing cold storage to preserve pork, stability and efficiency are the top factors. Cold storage helps maintain long-term meat quality, ensuring freshness and safety for health. New Era Cold Storage (NECS) is the top choice with advanced technology and professional services committed to providing optimal preservation solutions.

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